HOURS
The reception is open every day from 8 a.m. to 8 p.m. The office is open every morning. In case of absence, all you have to do is ring the big bell and we will welcome you. For an arrival after 8 p.m. or during dinner time, please call beforehand.
Washing machine and iron available in the large sanitary block.
Linen hire for rentals.
Every Monday, from 10 a.m. to noon, local producers (from less than 10 km from the campsite) come to a small market at Le Fiscalou, opposite the restaurant terrace. You will find fruits and vegetables (organic), wine (organic), goat cheese, duck products (pâté, confits…), pork products (Mangalitza pork).
Bar : hot or cold drinks, ice cream, sweets …
Catering: takeaway or eat in the terrace or in the restaurant depending on the day (must be ordered in advance).
Free Wifi.
Send and receive your mail at the reception.
Walking routes, tourist information and time table for the activities available at the reception
Local shops in Monclar-de-Quercy (9 km): bakery, mini market, pharmacy, doctor, petrol station, post office, bank distributor, restaurants. In the village center of Puycelsi (10 km): village grocery store, restaurants. All shops in Montauban (28 km) and Gaillac (28 km).
Caravans, chalets and equipped tents are equipped with:
Inventory caravan
Inventory cottage
Inventory furnished tent
Caravan storage is available in our hangar, please contact us for further information.
Restaurant
Here is an overview of what you can enjoy at Le Fiscalou throughout the week, either on site or to take away (every day in high season except Monday, 3 times a week in low season).
We offer a variety of meals, something to suit all tastes. All our meals on site consist of a main course, a green salad and a dessert – everything home made with local products.
Of course, Pascal’s pizza menu is still there, with a choice of 13 different pizzas, including a vegetarian pizza and 2 cream-based pizzas.
And the barbecue meal, with its marinated meat, according to our own recipes, or its prawns with badian, with various accompaniments.
Or, the “local” meal with duck confit and potatoes Sarladaises, not to mention the farm guinea fowl and its vegetables.
We have expanded our range of specialities, come and discover them!
It is possible, on request, to have a vegetarian meal.
Some visual examples:
- the Auvergne salad: green salad, tomato, egg, walnuts, country ham, cantal and its small pot of Auvergne truffade.
- a pizza: the Tomalou
- the pizza menu! (click on the map to see it in full).
