March 2016

Entrée FiscalouRefurbishment of the entrance of the camp-site and the car park: more spaces, better circulation in the car park, shrubs were planted.

February 2016

électricité pour les bormes Electricity hook-up posts have been installed all over the site for the convenience and safety of the campers. Trenches were dug, bollards were placed, cables were laid and the trenches were backfilled!

January 2016

Nouvel an 2016The sun really loves Le Fiscalou! January 1, 2016 was a beautiful sunny day, even though there were no leaves on the trees. The landscape is really amazing!

December 2015

Mimosa au FiscalouThis Christmas at Le Fiscalou, spring already showed its face: the mimosa was flowering!

December 2015

transformation cuisine-remise en accueil A completely new interior for this part of the house: the storage space and the kitchen have been turned into a cosy reception area where you will always be greeted with a smile!

November 2015

terrassement accueilThe outside at the front desk “l’accueil” has had a makeover: the space in front and on the side has been tiled, and gravel has been added (no less than 13 tons)!

October 2015

In the summer of 2015 the weather was gorgeous and it was warm. And we had great times at Le Fiscalou.

There was, of course, a lot of ‘splashing’ in the pool, during the day and in the evening, there were many petanque tournaments, but the Finnish skittles game and the arts and crafts activities for young and old were also very popular.

And what about the meals we had together at the large table, where we enjoyed the delicious confit de canard, the lovely Auvergne salads, the copious barbecues and the unforgettable home-made desserts: chocolate mousse, apricot tart, tiramisu with strawberries and many more goodies. And everything was prepared with regional products.

Guests were also able to discover the local products at the mini market that could be found at the camp-site every Monday morning. And it will be there again in 2016!

Thanks to the local artists, we enjoyed merry musical acts in the evening!

And the last evenings of the season, in late September, were quite memorable!

May 2015

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This summer, the frogs will have to look for another place to stay!

April 2015

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The first meal of the 2015 season: free-range guinea fowl and vegetable assortment, with an apple pie to finish, thanks to our charming hostesses and hosts Erna, Jenny, Berend and Nico … And soon after, the second meal: a speciality from the Auvergne: Truffade with sausage, and add a fresh strawberry soup! And many more tasty dishes at the horizon: home made cassoulet, home made pizza, coconut chicken… We hope to see you at our tastings!

 

April 2015

OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAAn extreme makeover for the children’s corner – still close to the outdoor café of the restaurant, where parents can sit peacefully and keep an eye on their children.

Merci Monique !