In the summer of 2015 the weather was gorgeous and it was warm. And we had great times at Le Fiscalou.
There was, of course, a lot of ‘splashing’ in the pool, during the day and in the evening, there were many petanque tournaments, but the Finnish skittles game and the arts and crafts activities for young and old were also very popular.
And what about the meals we had together at the large table, where we enjoyed the delicious confit de canard, the lovely Auvergne salads, the copious barbecues and the unforgettable home-made desserts: chocolate mousse, apricot tart, tiramisu with strawberries and many more goodies. And everything was prepared with regional products.
Guests were also able to discover the local products at the mini market that could be found at the camp-site every Monday morning. And it will be there again in 2016!
Thanks to the local artists, we enjoyed merry musical acts in the evening!
And the last evenings of the season, in late September, were quite memorable!
The first meal of the 2015 season: free-range guinea fowl and vegetable assortment, with an apple pie to finish, thanks to our charming hostesses and hosts Erna, Jenny, Berend and Nico … And soon after, the second meal: a speciality from the Auvergne: Truffade with sausage, and add a fresh strawberry soup! And many more tasty dishes at the horizon: home made cassoulet, home made pizza, coconut chicken… We hope to see you at our tastings!